# Silabus: Kitchen — Level 1

12 sesi mingguan · 3 pertemuan fisik (baris kuning: W04, W08, W12) · lulus semua = naik Level 1 · sumber: SYLLABUS.md (disetujui) & KOMPETENSI-UNIVERSITY.xlsx sheet "Lesson Plan"

Mgg | Bentuk | Lesson | Kompetensi | Test | Status
--- | --- | --- | --- | --- | ---
W01 | Mini | Knife Skills 101: aman dulu, cepat kemudian | KIT-01 | KIT-L1-W01-test.json | ✅ terbit
W02 | Mini | HACCP Dasar: Danger Zone | KIT-06 | KIT-L1-W02-test.json | ✅ terbit
W03 | Mini | FIFO, Labeling & Receiving | KIT-07, KIT-08 | KIT-L1-W03-test.json | ✅ terbit
W04 | Fisik | PRAKTEK TERBIMBING 1: knife skills + hygiene + labeling | KIT-01, KIT-06, KIT-07 | praktek (form assessor) | ✅ terbit
W05 | Mini | Basic Cooking Methods | KIT-02 | KIT-L1-W05-test.json | ✅ terbit
W06 | Mini | Stock, Sauce & Soup Dasar | KIT-03 | KIT-L1-W06-test.json | ✅ terbit
W07 | Mini | Recipe Card, Gramasi & Plating Standar | KIT-04, KIT-05 | KIT-L1-W07-test.json | ✅ terbit
W08 | Fisik | PRAKTEK TERBIMBING 2: masak metode dasar + plating | KIT-02, KIT-03, KIT-04, KIT-05 | praktek (form assessor) | ✅ terbit
W09 | Mini | Breakfast & Cold Kitchen | KIT-11, KIT-12 | KIT-L1-W09-test.json | ✅ terbit
W10 | Mini | Masakan Bali & Farm-to-Table Sanggraloka | KIT-14, KIT-20 | KIT-L1-W10-test.json | ✅ terbit
W11 | Mini | Alergen, Halal & Stewarding | KIT-09, KIT-10, KIT-22 | KIT-L1-W11-test.json | ✅ terbit
W12 | Fisik | UJI PRAKTEK LEVEL 1: mise en place + masak + plating + teori 20 soal | Semua KIT-L1 | KIT-L1-W12-test.json | ✅ terbit