12 sesi mingguan · 3 pertemuan fisik (baris kuning: W04, W08, W12) · lulus semua = naik Level 2 · sumber: KOMPETENSI-UNIVERSITY.xlsx sheet "Lesson Plan"
| Mgg | Bentuk | Lesson | Kompetensi | Test | Status |
|---|---|---|---|---|---|
| W01 | Mini | Praktek terbimbing: Table set-up & table manner + Napkin folding & dekorasi meja + Sequence of service | FBS-01, FBS-02, FBS-03 | — | ⬜ belum |
| W02 | Mini | Praktek terbimbing: Order taking & suggestive selling + Tray service & clearing + Breakfast buffet handling | FBS-04, FBS-05, FBS-06 | — | ⬜ belum |
| W03 | Mini | Praktek terbimbing: Room service / in-villa dining + Floating breakfast & Valley Floating Brunch | FBS-07, FBS-08 | — | ⬜ belum |
| W04 | Fisik | PRAKTEK TERBIMBING 1: sesi fisik dgn trainer (materi minggu 1-3) | FBS-01, FBS-02, FBS-03, FBS-04, FBS-05, FBS-06, FBS-07, FBS-08 | praktek | ⬜ belum |
| W05 | Mini | Praktek terbimbing: Romantic dinner set-up + Menu knowledge & alergen | FBS-09, FBS-10 | — | ⬜ belum |
| W06 | Mini | Praktek terbimbing: Dietary khusus + Wine service dasar | FBS-11, FBS-12 | — | ⬜ belum |
| W07 | Mini | Praktek terbimbing: Coffee & tea service + POS operation & billing | FBS-13, FBS-14 | — | ⬜ belum |
| W08 | Fisik | PRAKTEK TERBIMBING 2: sesi fisik dgn trainer (materi minggu 5-7) | FBS-09, FBS-10, FBS-11, FBS-12, FBS-13, FBS-14 | praktek | ⬜ belum |
| W09 | Mini | Praktek terbimbing: Cash handling outlet + Banquet & event set-up | FBS-15, FBS-16 | — | ⬜ belum |
| W10 | Mini | Praktek terbimbing: HACCP sisi service + Handling complaint F&B | FBS-17, FBS-18 | — | ⬜ belum |
| W11 | Mini | Praktek terbimbing: Menu explanation EN + istilah Perancis/Korea + Briefing & side duty (SPV) | FBS-19, FBS-20 | — | ⬜ belum |
| W12 | Fisik | UJI PRAKTEK LEVEL: penilaian assessor + review 12 minggu | Semua level ini | praktek | ⬜ belum |